Get in touch

My Featured Posts

Winter Citrus Upside down Cake

I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one of my favored techniques for stress alleviation. In this way, this past Friday I said ‘to hellfire with it’ and made a cake in my half torn down kitchen. The broiler was in working request and there was ledge space enough for the blender, and that was adequate for me.

Read More

Linzer Cookies with Cranberry Mascarpone

rom hors d’oeuvre to café noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American régime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one.

Read More

Salted Almond Chocolate Cake with Violets

Tea, with which we are all so familiar, is in reality a number of dried rolled leaves of the tea plant, Camellia Thea, cultivated chiefly in China and the contiguous countries. It is used excessively throughout Australasia—for has it not been shown that our four million people use more of this beverage than the millions who inhabit Continental Europe, if Russia be excepted?

Read More

My Kitchen and the Magic Behind It

About Me

Corvus Media is a full-fledged marketing and media development company. We find and unleash the potential in your brand to generate unprecedented growth and interaction.

Season’s Greetings

Browse by Category:

Holiday Recipes

Winter Citrus Upside down Cake

I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one of my favored techniques for stress alleviation. In this way, this past Friday I said ‘to hellfire with it’ and made a cake in my half torn down kitchen. The broiler was in working request and there was ledge space enough for the blender, and that was adequate for me.

Read More

Linzer Cookies with Cranberry Mascarpone

rom hors d’oeuvre to café noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American régime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one.

Read More

Salted Almond Chocolate Cake with Violets

Tea, with which we are all so familiar, is in reality a number of dried rolled leaves of the tea plant, Camellia Thea, cultivated chiefly in China and the contiguous countries. It is used excessively throughout Australasia—for has it not been shown that our four million people use more of this beverage than the millions who inhabit Continental Europe, if Russia be excepted?

Read More

Persimmon Cake with Brown Butter Icing

With the kitchen redesign moving gradually, I was experiencing considerable difficulties having the capacity to cook for a developed timeframe, particularly since cooking is one of my favored techniques for stress alleviation. In this way, this past Friday I said ‘to hellfire with it’ and made a cake in my half torn down kitchen. The broiler was in working request and there was ledge space enough for the blender, and that was adequate for me.

Read More

Categories

More Categories